On June 11 we held a meeting with local schools representatives to show the results of our work. They could also taste different meals and snacks from Greece, Turkey, Germany and Poland prepared by pupils and teachers.
Translation 1: D(aily) R(outine) and E(ating) H(abi)t(s). Translation 2: Dreht = "let's make a movie" (German)
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Showing posts with label traditional food. Show all posts
Showing posts with label traditional food. Show all posts
Thursday, 9 July 2015
Thursday, 14 May 2015
Oscypek
During out school trip to Zakopane, we had chance to see how oscypek is smoked (it's the last stage of production of this salty sheep cheese).
Monday, 11 May 2015
Sunday, 10 May 2015
Visit to Athens, Greece
Thank you all, our dear Greek partners, for your effort - our stay in Athens will be remembered very well!
Thursday, 7 May 2015
Tzatziki
Labels:
12th Gymnasium Acharnon,
2015,
Athens,
cooking,
cucumber,
Gaziosmanpaşa Ülkü Secondary School / İstanbul / Türkiye,
Greek food,
Ludwig Boerne,
movies,
recipe,
SP1,
traditional food,
travel,
tzatziki,
Visit
Friday, 24 April 2015
Thursday, 9 April 2015
Bigos
Bigos is a traditional Polish dish. Have a look at the recipe. Have you got similar dishes in your cuisine?
Labels:
2015,
bigos,
cabbage,
cooking,
culture,
food,
food dictionary,
Poland,
PowerPoint,
Pruchnik,
recipe,
SlideShare,
SP1,
traditional food
Location:
Pruchnik, Polska
Monday, 27 October 2014
Gołąbki
Ola, our student, has made a presentation about one of the dishes her mother prepared for the Comenius guests.
Labels:
2014,
cabbage,
cooking,
eating habits,
food,
gołąbki,
Poland,
potato,
PowerPoint,
Pruchnik,
recipe,
SlideShare,
SP1,
traditional food
Location:
Pruchnik, Polska
Friday, 24 October 2014
Honey Helva from Ottoman Palace Cuisine

Helva-i Hakani
3 tablespoons white flour
2 tablespoons wheat starch
1,5 tablespoons rice flour
5 tablespoons almond flour
5 tablespoons honey
2 full tablespoons butter
2 tablespoons cream
2 glasses of milk
2-3 drops rose water
First,mix all the flour,boil the milk different place.Put the honey into the hot milk and keep it hot.Fry the butter in another pan,close the bottom of the oven,after the butter has cooled slightly,put the mixed flour in it.Mix thoroughly and then open the bottom of the oven.Cook the mixed flour until browning.Turn down the bottom of the oven and pour the honey hot milk slowly and stir it.Close the bottom of the oven and close the lid of the pan.Leave to rest for 30 minutes.Add cream to brewed helva,stir it and serve it.You can decorate with roasted almonds.
Bon appetite!
Location:
Stambuł, Turcja
Thursday, 9 October 2014
Polish Traditional Dishes
When you come to Poland you should try Polish food. Learn more about our cuisine. Smacznego!
Labels:
2014,
bigos,
bread,
culture,
cutlet,
eating habits,
food,
gołąbki,
pancakes,
past,
pierogi,
Podkarpacie,
Poland,
potato,
PowerPoint,
Pruchnik,
soup,
SP1,
tradition,
traditional food
Location:
Pruchnik, Polska
Eating habits in the past - Poland
Labels:
2014,
bigos,
bread,
Comenius,
culture,
eating habits,
food,
history,
past,
pierogi,
Podkarpacie,
Poland,
potato,
PowerPoint,
proziaki,
Pruchnik,
soup,
SP1,
tradition,
traditional food
Location:
Pruchnik, Polska
Monday, 6 October 2014
12th Gymnasium Acharnon cooks chocolates
Labels:
12th Gymnasium Acharnon,
2014,
Athens,
chocolate,
comenius cooking in 12th Gymnasium Acharnon Athens,
cooking,
food,
Greek food,
greek products,
movies,
recipe,
tradition,
traditional food,
workshop
Location:
Ateny, Grecja
Comenius Bread
Labels:
12th Gymnasium Acharnon,
2014,
Athens,
bread,
comenius cooking in Athens,
cooking,
culture,
eating habits,
food,
food dictionary,
greek products,
movies,
tradition,
traditional food,
workshop
Location:
Ateny, Grecja
Comenius: Greek Easter customs from 12gymacharn
Labels:
12th Gymnasium Acharnon,
Athens,
baking soda,
cake,
comenius cooking in Athens,
culture,
Easter,
eating habits,
egg,
food,
Greece,
greek products,
halva,
movies,
spring,
tradition,
traditional food
Location:
Ateny, Grecja
Saturday, 27 September 2014
Nutrition in Byzantium
Labels:
12th Gymnasium Acharnon,
2014,
Athens,
culture,
eating habits,
Greece,
PowerPoint,
SlideShare,
tradition,
traditional food
Location:
Ateny, Grecja
Thursday, 19 June 2014
The favourite salad recipe of the Germans: Kartoffelsalat
Labels:
2014,
cooking,
Frankfurt,
Frankfurt am Main,
Germany,
Ludwig Boerne,
potato,
recipe,
salad,
tradition,
traditional food
Location:
Frankfurt nad Menem, Niemcy
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