Tzatziki

Food e- magazine - Poland

Food e- Magazine Polish

Daily Routine and Eating Habits - Poland

Bigos

Bigos is a traditional Polish dish. Have a look at the recipe. Have you got similar dishes in your cuisine?

Potato buns

Have a look at a presentation about kartoflaki - potato buns. Next recipe from our student Martyna.

Cheese cake

Cheese cake is often baked in Polish homes. Here's a recipe prepared by our student. She baked it with her mum and wants to share it us.

Gołąbki

Gołąbki z ziemniakami from Paulina Szkoła-Pęcek

Ola, our student, has made a presentation about one of the dishes her mother prepared for the Comenius guests. 

12th Gymnasium Acharnon cooks chocolates

Comenius Bread

Recipe: Rote Grütze

Recipe: Kartoffelpuffer

Recipe: Frankfurter Grüne Soße

The favourite salad recipe of the Germans: Kartoffelsalat

Egg dishes

Students preparing egg dishes

Easter cake

Students preparing Easter cakes

Food dictionary - Eggs

Egg dishes prepared by Polish Comenius team

Aromatic Greek oil with Greek herbs

Cooking Kourabiedes-Greek Christmas sweet

Workshop - Proziaki

You could try proziaki in Frankfurt. They are typical for Podkarpacie, the region we live in. The tradition of making them is about 150 years old. Proziaki were prepared when the bread ran out. Unfortunately, they are not popular any more.

Proziaki

Have a look at our workshop on online TV. We took proziaki to Frankfurt in December.

Proziki w TwojaTV