Dreht

Translation 1: D(aily) R(outine) and E(ating) H(abi)t(s). Translation 2: Dreht = "let's make a movie" (German)

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Showing posts with label potato. Show all posts

Showing posts with label potato. Show all posts

Monday, 4 May 2015

Food e- magazine - Poland

Food e- Magazine Polish

Posted by POLiglotka at 08:10 No comments:

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Labels: 2015, bigos, bread, cabbage, cake with honey, cooking, culture, food, food magazine, garlic, gołąbki, honey, pierogi, Poland, potato, products, Pruchnik, recipe, SP1, tradition

Sunday, 3 May 2015

Turkish Flannel-cake (pancake) with Potato-Patatesli Gozleme

Posted by rosehearted at 14:21 No comments:

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Labels: 2015, potato, recipe, Turkey, Turkish flannel-cake with potato

Saturday, 18 April 2015

FOOD E- MAGAZINE OF TURKEY

Food e- magazine Turkish

Posted by rosehearted at 16:58 No comments:

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Labels: 2015, bread, cabbage, calameo, e-magazine, garlic, Gaziosmanpaşa Ülkü Secondary School / İstanbul / Türkiye, honey, potato, recipe, Turkey

Friday, 17 April 2015

The History of German Potato

Posted by Unknown at 02:37 No comments:

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Labels: 2015, Frankfurt, Frankfurt am Main, Germany, potato, recipe

Tuesday, 14 April 2015

Fried Potato with Tomato Paste

Posted by rosehearted at 13:37 No comments:

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Labels: 2015, fried potato with tomato paste, Gaziosmanpaşa Ülkü Secondary School / İstanbul / Türkiye, Istanbul, potato, recipe, Turkey

Monday, 13 April 2015

Potato Soup

Posted by rosehearted at 15:27 No comments:

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Labels: 2015, Gaziosmanpaşa Ülkü Secondary School / İstanbul / Türkiye, Istanbul, potato, potato soup, recipe, Turkey

Sunday, 29 March 2015

Potato buns

Have a look at a presentation about kartoflaki - potato buns. Next recipe from our student Martyna.

Posted by POLiglotka at 08:01 1 comment:

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Labels: cooking, culture, Poland, potato, Pruchnik, recipe, SP1, tradition

Thursday, 26 March 2015

Food e- magazine Issue 3

The third issue of our e-food magazine is ready!!

Food E- Magazine Greece

Posted by Maria Vasilopoulou at 14:12 No comments:

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Labels: 12th Gymnasium Acharnon, 2015, Athens, bread, cabbage, e-magazine, food, garlic, Greece, honey, potato

Monday, 27 October 2014

Gołąbki

Gołąbki z ziemniakami from Paulina Szkoła-Pęcek

Ola, our student, has made a presentation about one of the dishes her mother prepared for the Comenius guests.

Posted by POLiglotka at 01:58 No comments:

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Labels: 2014, cabbage, cooking, eating habits, food, gołąbki, Poland, potato, PowerPoint, Pruchnik, recipe, SlideShare, SP1, traditional food

Location: Pruchnik, Polska

Thursday, 9 October 2014

Polish Traditional Dishes

When you come to Poland you should try Polish food. Learn more about our cuisine. Smacznego!

Posted by POLiglotka at 10:44 No comments:

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Labels: 2014, bigos, bread, culture, cutlet, eating habits, food, gołąbki, pancakes, past, pierogi, Podkarpacie, Poland, potato, PowerPoint, Pruchnik, soup, SP1, tradition, traditional food

Location: Pruchnik, Polska

Eating habits in the past - Poland

Posted by POLiglotka at 09:23 No comments:

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Labels: 2014, bigos, bread, Comenius, culture, eating habits, food, history, past, pierogi, Podkarpacie, Poland, potato, PowerPoint, proziaki, Pruchnik, soup, SP1, tradition, traditional food

Location: Pruchnik, Polska

Thursday, 19 June 2014

The favourite salad recipe of the Germans: Kartoffelsalat

Posted by Unknown at 13:52 No comments:

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Labels: 2014, cooking, Frankfurt, Frankfurt am Main, Germany, Ludwig Boerne, potato, recipe, salad, tradition, traditional food

Location: Frankfurt nad Menem, Niemcy

Recipe: Falscher Hase

Posted by Unknown at 00:25 No comments:

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Labels: 2014, cabbage, culture, Frankfurt, Frankfurt am Main, Germany, Ludwig Boerne, meat, potato, PowerPoint, recipe, traditional food

Location: Frankfurt nad Menem, Niemcy

Wednesday, 11 December 2013

Pierogi workshop on TwojaTV

http://twojatv.info/aktualnosci%2c132.html

Our workshop on local online TV. Have a look!

Posted by Comenius.School at 10:30 No comments:

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Labels: 2013, cooking, culture, movies, pierogi, Podkarpacie, Poland, potato, Pruchnik, SP1, tradition, traditional food, TV, TwojaTV, workshop

Location: Pruchnik, Polska

Thursday, 21 November 2013

Pierogi recipe

Have a look how we prepare pierogi in Poland!

Posted by Comenius.School at 03:59 No comments:

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Labels: 2013, Animoto, cooking, culture, movies, pierogi, Podkarpacie, Poland, potato, Pruchnik, SP1, tradition, traditional food, workshop

Location: Pruchnik, Polska

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