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Food e- magazine - Poland

Food e- Magazine Polish

Turkish Flannel-cake (pancake) with Potato-Patatesli Gozleme

Cabbage Stuff

Halva with Honey

Cake with Honey

FOOD E- MAGAZINE OF TURKEY

Food e- magazine Turkish

Cabbage of Germany

Beekeeping in Germany

The History of German Potato

Fried Potato with Tomato Paste

Potato Soup

Cabbage food

Bigos

Bigos is a traditional Polish dish. Have a look at the recipe. Have you got similar dishes in your cuisine?

Potato buns

Have a look at a presentation about kartoflaki - potato buns. Next recipe from our student Martyna.

Cheese cake

Cheese cake is often baked in Polish homes. Here's a recipe prepared by our student. She baked it with her mum and wants to share it us.

Gołąbki

Gołąbki z ziemniakami from Paulina Szkoła-Pęcek

Ola, our student, has made a presentation about one of the dishes her mother prepared for the Comenius guests. 

Honey Helva from Ottoman Palace Cuisine

Helva-i Hakani

3 tablespoons white flour

2 tablespoons wheat starch

1,5 tablespoons rice flour

5 tablespoons almond flour

5 tablespoons honey

2 full tablespoons butter

2 tablespoons cream

2 glasses of milk

2-3 drops rose water

 First,mix all the flour,boil the milk different place.Put the honey into the hot milk and keep it hot.Fry the butter in another pan,close the bottom of the oven,after the butter has cooled slightly,put the mixed flour in it.Mix thoroughly and then open the bottom of the oven.Cook the mixed flour until browning.Turn down the bottom of the oven and pour the honey hot milk slowly and stir it.Close the bottom of the oven and close the lid of the pan.Leave to rest for 30 minutes.Add cream to brewed helva,stir it and serve it.You can decorate with roasted almonds.

Bon appetite!

12th Gymnasium Acharnon cooks chocolates

Recipe: Rote Grütze