Monday, 27 October 2014

Friday, 24 October 2014

Honey Helva from Ottoman Palace Cuisine

Helva-i Hakani

3 tablespoons white flour
2 tablespoons wheat starch
1,5 tablespoons rice flour
5 tablespoons almond flour
5 tablespoons honey
2 full tablespoons butter
2 tablespoons cream
2 glasses of milk
2-3 drops rose water

 First,mix all the flour,boil the milk different place.Put the honey into the hot milk and keep it hot.Fry the butter in another pan,close the bottom of the oven,after the butter has cooled slightly,put the mixed flour in it.Mix thoroughly and then open the bottom of the oven.Cook the mixed flour until browning.Turn down the bottom of the oven and pour the honey hot milk slowly and stir it.Close the bottom of the oven and close the lid of the pan.Leave to rest for 30 minutes.Add cream to brewed helva,stir it and serve it.You can decorate with roasted almonds.

Bon appetite!

Sultans' Sofras

Sultans' Sofras