Ola, our student, has made a presentation about one of the dishes her mother prepared for the Comenius guests.
Monday, 27 October 2014
Friday, 24 October 2014
Honey Helva from Ottoman Palace Cuisine
Helva-i Hakani
3 tablespoons white flour
2 tablespoons wheat starch
1,5 tablespoons rice flour
5 tablespoons almond flour
5 tablespoons honey
2 full tablespoons butter
2 tablespoons cream
2 glasses of milk
2-3 drops rose water
First,mix all the flour,boil the milk different place.Put the honey into the hot milk and keep it hot.Fry the butter in another pan,close the bottom of the oven,after the butter has cooled slightly,put the mixed flour in it.Mix thoroughly and then open the bottom of the oven.Cook the mixed flour until browning.Turn down the bottom of the oven and pour the honey hot milk slowly and stir it.Close the bottom of the oven and close the lid of the pan.Leave to rest for 30 minutes.Add cream to brewed helva,stir it and serve it.You can decorate with roasted almonds.
Bon appetite!
Thursday, 9 October 2014
Polish Traditional Dishes
When you come to Poland you should try Polish food. Learn more about our cuisine. Smacznego!
Monday, 6 October 2014
Thursday, 2 October 2014
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